Easy Buttery Garlic Rice with Leftover Rice

CATEGORY: Side Dishes
PREP TIME: 2 minutes
COOK TIME: 5–7 minutes
TOTAL TIME: 7–9 minutes
SERVINGS: 4

Why You'll Love This Recipe

• Quick and easy: Ready in less than 10 minutes using one skillet.

• Great for leftovers: A delicious way to use leftover cooked white rice.

• Simple ingredients: Made with butter, garlic, and everyday pantry seasonings.

• Versatile side dish: Pairs well with BBQ chicken, grilled meats, and roasted vegetables.

Ingredients

• 2 cups cooked white rice

• 1½ tablespoons butter

• 2 cloves garlic, minced (or ½ teaspoon garlic powder)

• ¼ teaspoon onion powder

• ¼ teaspoon salt, or to taste

• 2 tablespoons chicken broth or water

• 1 teaspoon chopped parsley

How to Make Buttery Garlic Rice

Step 1: Melt the Butter

Melt butter in a large skillet over medium heat.

Step 2: Add the Garlic

Add minced garlic and cook for 30–45 seconds until fragrant. If using garlic powder, add it with the other seasonings.

Step 3: Add the Rice

Add the cooked white rice to the skillet, breaking apart any clumps.

Step 4: Season

Sprinkle the rice with onion powder and salt. Stir to combine.

Step 5: Add Moisture

Pour in the chicken broth or water and stir until evenly distributed.

Step 6: Heat Through

Cook for 4–5 minutes, stirring occasionally, until the rice is heated through and steaming hot.

Step 7: Serve

Finish with chopped parsley if desired. Serve warm.

A Few Tips for the Best Buttery Garlic Rice

• Use leftover rice: Refrigerated rice works well because the grains separate easily.

• Don't burn the garlic: Cook over medium heat and stir frequently until fragrant.

• Add a little moisture: Chicken broth or water helps soften refrigerated rice as it reheats.

• Season to taste: Adjust the salt depending on whether you're using salted butter or seasoned chicken broth.

How to Store and Reheat

Refrigerator: Store cooled garlic rice in an airtight container in the refrigerator. Since this recipe uses leftover rice, use it within 3–4 days of when the rice was originally cooked.

Make-Ahead Tip: Cook white rice ahead of time, cool it quickly, and refrigerate promptly. Use it to prepare this quick side dish when needed.

Food Safety Note: Refrigerate cooked rice promptly, ideally within one hour, and keep it refrigerated until ready to use. Reheat leftovers to 165°F.

From My Kitchen to Yours

Sometimes the simplest side dishes are the most useful! This buttery garlic rice is an easy way to give leftover rice new life and add something delicious to your dinner table.